Northern Tool Ratings and Reviews

Customer Reviews for Kitchener #22 Stainless Steel Electric Meat Grinder - 3/4 HP

Kitchener #22 Stainless Steel Electric Meat Grinder - 3/4 HP

Item# 304452
Kitchener heavy-duty stainless steel electric unit grinds up to 480 lbs. of meat per hour. Powered by a robust 3/4 HP 550 Watt 110V motor. Made of food-grade polished stainless steel for durability, easy cleaning and maintenance. Includes a stainless steel meat receiving tray, feeding pan, medium and coarse grinding blades, 2 stainless steel knives, meat pusher and 3 stuffing tubes. Overall Dimensions L x W x H in. 20 3/8 x 9 1/2 x 17 9/16, Size of Plate Holes in. 1/4 medium coarse, 5/16 coarse, Stuffing Tubes Included 3, Plate Diameter in. 3 1/4, Capacity Per Hour lbs. 480, Volts 110, Discharge Pan Dimensions L x W x H in. 12 3/8 x 9 1/8 x 1 1/2, Watts 550, HP 3/4, Outlet Diameter in. 3 3/16, Neck Size #22.
Average Customer Rating:
5 out of 5
5
 out of 
5
(1 Review) 1
Open Ratings Snapshot
Rating Summary (1 review)
5 stars
1
4 stars
0
3 stars
0
2 stars
0
1 star
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1 of 1(100%)would recommend this product to a friend.
Customer Questions & Answers:
3 Questions | 3 Answers
Customer Reviews for Kitchener #22 Stainless Steel Electric Meat Grinder - 3/4 HP
Review 1 for Kitchener #22 Stainless Steel Electric Meat Grinder - 3/4 HP
Overall Rating:
5 / 5
5 / 5

What a hoss!

,
September 24, 2012
By Arkansawyer
from Ozark Mountains, AR
"We've been using this grinder (bought it from a friend before it was labeled Kitchener) for 6 years to process pork and venison, and have probably ground 500 pounds of meat through it. My husband even takes it down to deer camp to grind meat for the other guys.
It takes EVERYTHING we throw at it with no problems. I love that the throat is so big, so that we can put larger chunks through it--less prep work--and it grinds so fast, it can be hard to put the meat in fast enough!
It's loud, but it's not running all the time, so that's not a problem for us. It is heavy--very heavy--though, so take that into consideration. If you have a place to keep it out, that's best, because lifting it and moving it around is major work, and requires two people for safety.
If you need a heavy duty grinder to grind LOTS of meat, this is a great one."
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