"I bought and use this mixer for coarse ground pork for Italian and Polish sausage. I make 15 lb batches that seems to be the maximum amount with this meat. The mixer works great, no more frozen hands."... (read full reviews)
"Great, heavy duty cuber. Only problem is the cheap pad on the mounting bolt. Cheap plastic that broke the first time I used it. Replaced it with a large washer and it works great."... (read full reviews)
"This is a solid, well-built device. It works as described but tends to wring out anything put through it so the tenderized meat is dryer after being processed. This is OK for meat that will be"... (read full reviews)
"Two major design flaws:
1) Depth of cut is not adjustable, so the effectiveness of the cutters reduce as the thickness of the meat reduces.
2) Can't really be disassembled for cleaning making the"... (read full reviews)